Our story
About The Tiffin
A small Jaipur kitchen with one belief: everyday food should taste like home, arrive on time, and never make you think twice about what's in it.
The Tiffin started the way most good food does — with people asking for a second helping. Friends working long days in Jaipur kept asking the same question: "Why can't weekday food be like this?" Dal with real tadka. Sabzi that changes with the season. Roti made minutes before it's packed.
So we built a kitchen around that question. Every morning we buy fresh produce, plan a balanced thali — protein, vegetables, grains — and cook in small batches. Lunch is cooked in the morning and dinner in the evening. Nothing is made yesterday. Nothing sits in a fridge waiting for you.
We are 100% vegetarian by conviction, not convenience. The kitchen has never seen meat or eggs, and Jain-friendly and no-onion-no-garlic meals are part of the weekly plan — clearly tagged, never guesswork.
Today we deliver across a growing set of Jaipur localities, with a simple promise: if we wouldn't serve it at our own table, it doesn't go in a tiffin.
🌱 What we stand for
- Pure vegetarian — a kitchen that has always been meat-free.
- Fresh, twice a day — separate lunch and dinner cooking cycles.
- Balance over blandness — nutritious food that still tastes like Jaipur.
- No waste — the 5 PM cutoff means we cook exactly what's needed.
🧑🍳 The kitchen, honestly
Steel vessels, filtered water, daily-washed uniforms and a scrubbed-down kitchen at the end of every shift. We're happy to answer any question about how your food is made — just ask.
Taste it yourself
One tiffin is all it takes. Book a single day — no subscription needed.
Book Your Tiffin