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From menu to doorstep

How It Works

Six simple steps — and a pause button for the days life gets in the way.

  1. 1

    Browse the weekly menu

    A new Monday-to-Sunday menu is published every Sunday morning. Each meal lists its dishes, spice level, allergens and dietary tags — so you always know what's coming.

  2. 2

    Create your account

    Register with your mobile number and add your delivery address by pointing at your building on the map. We check it's inside a delivery zone right away.

  3. 3

    Choose your booking

    A single day to try us, or a weekly, monthly or quarterly plan. Pick lunch + dinner, lunch only, or dinner only — single meals cost 60% of the full price.

  4. 4

    Pay by UPI

    Scan the QR or pay to our UPI ID from Google Pay, PhonePe, Paytm or any UPI app, then enter the transaction reference. We verify it and your booking goes live.

  5. 5

    We cook fresh, same day

    Lunch is cooked in the morning, dinner in the evening. No storage, no reheating — the kitchen list locks a few hours before delivery so everything is made to count.

  6. 6

    Delivery to your door

    Lunch arrives between 12:00–2:30 PM and dinner between 7:00–9:30 PM. Track the status on your dashboard — from kitchen to out-for-delivery to delivered.

⏰ The 5 PM rule

Order before 5:00 PM on the previous day. Example: for Tuesday delivery, book before Monday 5:00 PM.

This lets our kitchen buy exact quantities of fresh produce each morning — it's how we keep food fresh and waste near zero.

⏸️ Pausing, properly

On a subscription, pause any future day — the whole day, or just lunch or dinner. Each paused meal returns a credit, and credits automatically extend your plan past its original end date. Pause before the kitchen locks (about 3 hours before the delivery window) and you never lose a meal you've paid for.

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